Merlix Chair
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Commercial brewery equipment is designed to produce beer on a larger scale than microbrewery equipment. It is optimized for efficiency, consistency, and productivity while maintaining high-quality standards. The systems are modular and scalable to meet the production volumes and specific needs of industrial breweries.
Capacity Details: Volume of wort per batch 20HL - 100HL.
| Wort / Brew | 20HL | 25HL | 30HL | 50HL | 100HL |
|---|---|---|---|---|---|
| Bach / Day | 2-8 | 2-8 | 2-8 | 2-8 | 2-8 |
| Output / Year | 1200KL-4800KL | 1500KL-6000KL | 1800KL-7200KL | 3000KL-12000KL | 6000KL-24000KL |
| Brewery Area | >800M² | >1000M² | >1000M² | >1500M² | >2500M² |
| Malt Milling Unit | Malt Miller & Stainless Steel Conveying |
| Pipe Chain Conveyor & Grist Hydrator | |
| Dusty Collector & Grist Silo | |
| Brewhouse Unit | 3 vessels, 4 vessels, 5 vessels configurations |
| Fermentation Unit | Capacity: 20HL - 1000HL |
| Water & Cooling | Hot/Cold/RO Water Tanks, Glycol Tanks, Chillers |
| CIP Unit | Alkali, Acid, and Sterile Water Tanks |
| Control Unit | Brewery Automatic Control System |
